RSSThe Models of numerous Japanese Teapots
Dec 04
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The art of tea making tea is highly cultivated in Japan. That is why there is a rich variety of teapots available there. There are crude ones whose designs are typically associated with the common people in ancient Japan. These are made of clay. There are also ones made of porcelain for the well-off classes. Today, however, people make their choices in teapots based on the convenience of the shape and for how long it keeps the beverage hot. Most earthenware Japanese teapots are not as good at retaining heat as are ceramic teapots. On the other hand, some people like the flavor that earthenware gives to the tea.
Yokode Kyusu teapots are the ones whose handles are attached to the side (as opposed to the back) of the teapot. The back of the pot is the part that is opposite from the spout. The handle may be a solid one or a circular one resembling the handles of western teapots. With this type of teapot, the holder has considerable control and the chance of spilling the liquid on the floor are less. That is the reason why this type of Japanese teapot is used for special occasions when important guests are present. Accidents and spillage are minimized in that way.
You will find Yokode Kyusu teapots in various designs and colors. The porcelain ones may be intricately embossed with figures much like the porcelain during the Ming period in China. There are also porcelain teapots which are transparent. Sometimes, Japanese teapots simulate animals or round-shaped fruits. There are typically two types of spouts that can be encountered with Japanese teapots. One of them is shaped like a funnel. The wider end is away from the pot. This is used for easy pouring of the tea as when there is an informal gathering of friends. The more finely shaped spouts are meant to be used daintily or during occasions where ceremonies are observed.
The Ushirode Kyusu is similar to the Yojode Kyusu except that the handle is located opposite to the spout of the pot and not at the side of the pot. It is probably easier to use than the Yokode Kyusu because the one holding the pot does not need to twist his hand to pout it, as he would need to do with a Yokode Kyusu.
The Japanese teapot known as the Gobin was actually used brewing medicinal teas in ancient times. For this reason, the pot was usually made of metal. Medicinal teas usually take much longer to brew. The vessel, therefore, tends to become too hot to hold if the handle were to be attached directly to the pot. Therefore the Gobin teapot has a handle that can be made of rattan or even metal. It is attached to the pot on two ears, one on the front and the other on the back on the spout. In this way, by the person holding the pot will escape getting his hands burned or scalded. Currently you can find many Gobin teapots made of porcelain.
You can find more interesting information about Japanese teapots on the web.
Doc. No:1108-CF-ULT5-lkj3
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